INFUSION & Adjunct Tanks

When your product relies on complex, deep flavor profiles, extracting every ounce of character from your ingredients is essential. Craftmaster Stainless Infusion and Adjunct Tanks are engineered to help you seamlessly integrate fruits, spices, botanicals, coffee, or hops into your liquid base. Built from high-grade, sanitary 304 or 316L stainless steel, these specialized vessels maximize flavor extraction while protecting your product from oxidation and contamination.

From small-batch craft trials to high-capacity industrial production, we manufacture infusion systems in various styles and sizes to perfectly fit your recipe requirements and facility layout.

Please feel free to give us a call 916-512-8416 or hit the request quote button below and we will reach out to you.

 
 
 
 

Why Choose Craftmaster Stainless Infusion & Adjunct Tanks?

  • Optimal Flavor Extraction: Equipped with heavy-duty, removable wedge-wire baskets or high-micron mesh screens that hold your adjuncts perfectly in place, allowing maximum liquid contact and easy clean-out.

  • Oxidation Prevention: Engineered to handle full CO2 or inert gas purging, ensuring your product remains oxygen-free during the flavor transfer process to maintain peak freshness and shelf life.

  • Engineered for Recirculation: Designed with targeted inlet and outlet ports that easily hook up to external pumps, creating a continuous loop that speeds up extraction times and ensures batch uniformity.

  • Sanitary Design & Clean-In-Place (CIP): Precision-welded and polished to meeting strict sanitary standards, making sanitation quick, painless, and completely cross-contamination proof.

One Specialized Vessel, Many Names

In the beverage and processing sectors, flavor extraction equipment goes by many different titles. To help you match our equipment to your exact process, our high-performance systems are also called:

  • Flavor Infuser Tanks

  • Hop Backs / Hop Guns

  • Botanical Extractor Vessels

  • Adjunct Dosing Tanks

  • Dry Hopping Vessels

  • Syrup & Flavor Infusion Tanks

Versatile Solutions Across Industries

Our infusion and adjunct tanks are the secret weapon for manufacturers looking to innovate and scale their flavor-infused product lines:

  • Craft Brewing & Cider: The ultimate tool for dry-hopping, as well as infusing beers and ciders with whole fruits, purees, coffee beans, or vanilla pods.

  • Distilling: Perfect for passing spirits through botanical beds to create premium gin, absinthe, or spiced rums.

  • Food & Beverage Processing: Ideal for manufacturing specialty cold-brew coffee, custom tea blends, flavored syrups, and infused oils or vinegars.

  • Confectionery & Bakery: Used to efficiently steep and extract flavors from whole ingredients into liquid sugars, extracts, and pastry flavor bases.

  • Cosmetics & Personal Care: Safely infuses natural botanical profiles and essential oils into water or oil bases for clean-label beauty products.

Ready to Elevate Your Flavor Profile?

Stop losing precious yield and flavor to inefficient steeping methods. Let’s design an infusion system that maximizes your ingredient efficiency and fits perfectly into your current cellar or production line.

 

Related Products